Chinese Food
All Recipes
Simple boiled yellow throat and tripe
You can put your favorite ingredients according to your preferences
Beef with green bean sprouts
Spring is a beautiful season. It's fresh and refreshing. I want to eat delicious food fresh but not greasy. Beef. My love. Xiaodouya. The love of xiaopenyou. Meat and vegetable are suitable for each other. OK. The process of beef with bean sprou... ...
Stir fried mung bean sprouts
Spring is coming. Have some fresh dishes ~
Spring rolls
I like raw spring rolls in Ho Chi Minh City. When I came back, I bought a bag of raw spring rolls skin. Come back and try to do it yourself. I think it's more than half a year before I have the courage to do it. And fried chicken good times.
Spring cake
This year's spring starts at 11:58:27 on February 4, 2015. All of you have remembered. In addition to eating pancakes and rewarding yourself, the most important thing is that you must stand on the spring time node. Stand on the ground. Take a go... ...
Boiled meat slices in jade water
Eat something if you have no appetite. It's a pleasure.
Spicy pot
Good helper for rice
Vegetarian cooking -- celery flavored silver teeth tells you how to stir fry mung bean sprouts
The most difficult part of bean sprout is soybean sprout. Because it is difficult for soybean to mature, and the most difficult part is mung bean sprout. It's long and thin. It's a huge project to get rid of the head and tail one by one. Fortuna... ...
Fried pancake shreds (for two)
I went to university in Beijing and worked for another year, so I have a special feeling for Beijing. Especially for food. I have babies in a flash. I still miss Beijing's fried pancake silk. It's impossible to go now. So Do it yourself. The oth... ...
Fried noodles with sausage
My daughter got sick and coughed. She went to buy pears and loquats to boil pear water for her. On the way back, I saw a roadside stall selling fried noodles. Whine with me to eat. Decisively with the boss to buy raw materials for her to do. Lov... ...
Sichuan cold noodles
Hot summer. Cool and refreshing.
Tofu sausage
Feichang Douhua is a well-known snack of Han nationality. It belongs to Sichuan cuisine. Red and white douhuacai. Feichang is delicious and thick, with mellow texture. Douhua is smooth, tender, spicy but not dry, appetizing and refreshing.
Boiled meat slices (made in electric rice cooker)
My boyfriend likes this dish very much. In order for him to have a chance to eat delicious boiled meat slices in the future, I practiced in the dormitory ~ I finished it with an electric rice cooker. Roommates and girlfriends all say it's delici... ...
Stir fried mung bean sprouts
Eating sprouts is a new fashion in recent years. Among sprouts, mung bean sprouts are the cheapest and nutritious. Mung bean sprouts are also one of the foods highly praised by the natural edible doctrine. During the germination of mung bean, vi... ...
Summer essential - Shaanxi cold skin
Liangpi, also known as Shaanxi Liangpi, is a special snack in Shaanxi. Cold skin has a long history. It is said that it originated from the first emperor of Qin Dynasty. It has a history of more than 2000 years. From the raw materials. Cold skin... ...
